THE SMART TRICK OF GREEK FOOD THAT NOBODY IS DISCUSSING

Pita bread was once bread dough leftovers that were shaped into flatbreads and cooked on fireplace (charcoal grill or wood oven ). That was when bread was built making use of sourdough as opposed to yeast. What this means is it had a greater flavor and didn't have that chewy texture that we get when using yeast.Increase floor meat with each of the